Uganda Arabica Bugisu AA is grown on the fertile slopes of Mount Elgon in Eastern Uganda at elevations between 1,600 and 2,100 metres. The high altitude, volcanic soils, and equatorial climate produce a coffee with exceptional clarity, bright acidity, and a complex aromatic profile. Washed processing highlights the natural sweetness and fruit-forward character of this origin.
Highly sought after by specialty roasters, importers serving the European and North American specialty market, and Q-graders seeking traceable East African lots.